Our menu varies daily, there is usually a choice of around 7 items. We like to keep our menu small but varied as this is what allows us to provide very fresh and home cooked food. Meals are available to come with or without a dessert. All our dishes are served with a range of appropriate vegetables and sauces. Our meals are served refrigerated, not frozen, in suitable containers to be reheated easily. 

Our range of traditional dishes include:

  • Steak pie
  • Chicken and mushroom pie
  • Fisherman's pie
  • Cottage pie
  • Range of Quiches
  • Liver and bacon casserole 
  • Beef casserole
  • Chicken supreme
  • Home cooked Gammon ham
  • Braised Lamb chops
  • Pork sausages and onions 
  • Macaroni and cheese
  • Lasagne
  • Spaghetti Bolognese  

There is always a section of fish including:

  • Breaded plaice
  • Breaded haddock
  • Breaded Cod
  • Poached or smoked haddock
  • Scampi

Not forgetting all the roasts:

  • Beef
  • Pork
  • Lamb
  • Turkey 
  • Chicken

(Not all will be available daily)